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Writer's picturejanethskitchen

Janeth’s Southwest Chicken Quesadilla Recipe


INGREDIENTS:

* ¼ cup corn

* ¼ cup black beans, cooked

* ¼ cup cooked chicken, shredded

* 1 tbsp cilantro

* 1 tbsp white onion, chopped

* ½ cup shredded mozzarella cheese

* ½ cup shredded cheddar cheese

* 2 Flour tortillas

* 1 Lime

* Salt (to taste)


DIRECTIONS:

1. In a frying pan, sauté onions until soft. Add corn, black beans, chicken, lime juice, and cilantro. Add salt to taste. Cook for approximately 5 minutes, until corn is soft. Then set aside.

2. Add your chicken mixture to a flour tortilla. Top with cheddar and mozzarella (or your favorite melting cheese). Cover with another tortilla.

3. Add back to frying pan for 3 minutes and then flip. Fry for another 3 minutes, or until cheese is melted. Top with sour cream or guacamole and enjoy!


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