Janeth's Easy Shakshouka Recipe

INGREDIENTS:

• 4 eggs

• 1/2 tablespoon extra-virgin olive oil

• 1/2 onion, chopped

• 1/2 red bell pepper, thinly sliced

• 1/4 cup cilantro, chopped

• 2 small cloves garlic, thinly sliced

• 1/2 teaspoon paprika

• Pinch red pepper flakes

• Harissa

• Salt to taste

• 1 can whole peeled tomatoes, crushed by hand

DIRECTIONS:

1. Heat the olive oil in a skillet over medium-high heat. Add onions and bell pepper and cook for 10 minutes.

2. Add garlic, paprika, cilantro, garlic, and red pepper flakes. Add salt to taste. Stir, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.

3. Preheat the oven to 375 degrees Fahrenheit. Pour the tomatoes into the skillet and stir. Reduce the heat and stir until the sauce thickens slightly, about 20 minutes. Add salt, harissa, or extra paprika to taste.

4. Make 4 holes in the sauce to place eggs. Crack an egg into each hole. Transfer the skillet to the oven and bake until the egg is cooked to your preference (I baked it for around 15 minutes). Take your Shakshouka out of the oven and enjoy!