Janeth's Easy Papa a la Huancaina Recipe

Ingredients:

• ½ cup aji amarillo paste

• 2 tablespoons olive oil

• 1 cup evaporated milk

• 4 soda crackers

• 1 cup queso fresco

• Salt

• 6 yellow potatoes, boiled and peeled

• 3 hard-boiled eggs, peeled and cut in slices

Directions:

1. Put the aji amarillo in the blender. Add milk, crackers, oil, queso fresco, and salt. Blend until smooth.

2. Place your potato slices on a plate and cover with a few tablespoons of the aji amarillo sauce.

3. Garnish your potatoes with hard boiled eggs and they are ready to be served! Enjoy!