Janeth's Easy Bocadillo Recipe

Ingredients:

• Jamon Serrano

• Chorizo Español

• Manchego Cheese

• Homemade Brioche Buns

• Tomato slices (optional)

• Olive Oil

Directions

1) Slice brioche bun in half and drizzle each side with a bit of olive oil.

2) Place the jamon, manchego, and chorizo between the brioche buns to assemble the bocadillo. Add tomatoes if you'd like and enjoy!